Harry's cuisine is rooted in what comes from our farm as well as our local region. We invite you to explore our menu, offering elevated comfort cuisine.
Black bean hummus, avocado salsa, cotija cheese, pickled onion, Pico de Gallo, and corn tortillas
FRIED CHEESE CURD
$ 12
Served with bacon-herb aioli
CORN & CRAB FRITTERS
$ 15
Served with house made chipotle aioli
CRISPY CAULIFLOWER BITES
$ 10
FLAT BREADS
FLAT BREADS
WILD MUSHRROM & FETA
$ 15
Pesto sauce, arugula, feta, artichoke, sautéed mushroom, and tomato
SMOKED PORK BELLY
$ 15
Caramelized onions, Monterey jack, cheddar cheese and ancho barbecue sauce
SPICY CHICKEN & AVOCADO
$ 16
Black bean hummus, Monterey jack, mozzarella cheese, Pico de Gallo, and house made chipotle aioli
DAILY GRIND
DAILY GRIND
Harry’s signature burgers are served with on a brioche bun with house fries. Our half-pound patties are freshly ground and hand formed from Airlie’s own Black Angus beef, raised and grass fed on property.
HARRY'S BLACK ANGUS
$ 18
Lettuce, tomato, onion, choice of cheese, served with garlic aioli
RESERVE
$ 19
Wild mushroom, caramelized onion, lettuce, tomato, Swiss cheese, served with garlic aioli
BERKSHIRE
$ 20
Pork belly, pimento cheese, served with a friend egg
MARKET BLT
$ 16
Bacon, avocado, lettuce, tomato, pepper jack cheese, served with chipotle aioli
HAND HELDS
HAND HELDS
Includes a choice of twice fried fries or sweet fries
SHAVED RIBEYE CHEESE STEAK
$ 18
Thin slices of steak, onions, provolone cheese, lettuce, tomato, house made garlic mayo, served on a roll
CHICKEN AVOCADO CLUB
$ 17
Crispy bacon, avocado, tomato, lettuce, pickled onion, and bacon aioli, served on a ciabatta roll
CRAB CAKE SANDWICH
$ 20
Baby arugula, slice tomatoes, avocado, homemade Cajun tartar sauce, served on a brioche bun
FARM GRILLED VEGETABLE WRAP
$ 16
Lettuce, tomato, avocado, black bean hummus and on chickpea tortilla
MAINS
MAINS
BERKSHIRE FARM STEAK
$ 36
Grilled ribeye, roasted asparagus, potato au gratin, Cajun butter
GARLIC SHRIMP PASTA
$ 28
Lemon basil sautéed shrimp, roasted tomatoes, asparagus, baby arugula, in garlic cream sauce tossed in linguini noodles
HARRY'S PAN-FRIED CHICKEN
$ 26
Sweet potato puree, sautéed Swiss chard, with house made apple bacon bourbon creamy sauce
CRISPY PAN SEARED HALIBUT
$ 28
Lemon risotto, chickpea tomato ragu, and parsley hazelnut pesto
FRIED GNOCCHI
$ 20
Potato dumpling, wild mushrooms, roasted tomatoes, spinach, and garlic sage brown butter
SIDES
SIDES
ASPARAGUS
$ 6
FRENCH FRIES
$ 6
SIDE SALAD
$ 7
AVOCADO
$ 4
BACON
$ 3
KIDS
KIDS
CHEESE PIZZA
$ 9
CHEESEBURGER WITH FRIES
$ 11
CHICKEN TENDERS WITH FRIES
$ 10
LINGUINE NOODLES WITH MEAT BALLS
$ 15
DESSERT
DESSERT
LEMON BERRY BREAD PUDDING WITH LIMONCELLO ZABAGLIONE
$ 10
HONEY LAVENDER CREME BRULEE
$ 10
BUTTER BROWNIES AND BUTTER PECAN ICE CREAM AND BOURBON CARAMEL SAUCE
$ 10
MOO THRU ICE CREAM
$ 7
Butter Pecan | Vanilla | Cinnamon
Wine & Dine
Enjoy quick bites, craft cocktails, a cozy fire table,and beautiful Lake Stanley views this season. Grab a table, hang out at the bar, and bring your friends.