served with grilled naan bread, feta cheese, tomato-cucumber salsa
fire roasted black bean & corn salsa, cheese sauce, guacamole, pico de gallo, sour cream and jalapenos
CRISPY CAULIFLOWER BITES
tossed in general tso's or buffalo sauce, served with house-made ranch
PORK BELLY SLIDERS
crispy pork belly, gochujang aioli, jalapeno slaw
BEER BATTERED ONION RINGS
served with BBQ ranch sauce
blue cheese, mozzarella cheese, green onion, ranch dressing drizzle
garden squash, herbed ricotta, arugula, roasted tomatoes, hot honey drizzle
SPICY CHICKEN & CHORIZO
black bean hummus, monterey jack, mozzarella cheese, pico de gallo, avocado, homemade chipotle aioli
Harry’s signature burgers are served with on a brioche bun with house fries. Our half-pound patties are freshly ground and hand formed from Airlie’s own Black Angus beef, raised and grass fed on property.
HARRY'S BLACK ANGUS
lettuce, tomato, onion, choice of cheese, garlic aioli
butter pecan ice cream, with bourbon caramel sauce
MOO THRU ICE CREAM
Butter Pecan | Vanilla | Cookies and Cream | Sorbet of the day
$6 each or mix & match 3 for $15
CORN & CRAB FRITTERS
house made chipotle aioli
FRIED MAC AND CHEESE
served with smoked tomato aioli
CHICKEN AND WAFFLE BITES
with hot honey
PORK BELLY SLIDERS
on a brioche bun with gochujang aioli and jalapeno slaw
PARMESAN TRUFFLE POMME FRITES
with ranch and old bay ketchup
Harry's Farm to Table Restaurant, located in the lush surroundings of Fauquier County, Virginia, served as a living memorial to Harry Connelly Groome. In 1899, Harry's dream began when he acquired vast lands, later blossoming into Airlie estate. Harry was a renowned local historian who had a deep respect for the past and a passionate affection for Virginia.
Decades later, Airlie's transformation established a restaurant named "Harry's." This restaurant embraced Harry's values, sourcing ingredients locally, and embodying sustainability. Diners were not just treated to exquisite farm-to-table cuisine but were immersed in Harry's spirit. The dishes echoed the harmony between flavors and the land, preserving the heart of Virginia's heritage.
As sunlight painted the hills each evening, Harry's legacy shone on. The tales of his devotion to history, land, and Virginia whispered within the walls. Harry's passion lived on through every bite savored and every memory made, forever intertwining his essence with the restaurant that bore his name.